Surrounded by the lush greenery of our tropical garden and shaded from the sun, our open-air restaurant is a peaceful respite from the bustle of Siem Reap. We serve a delicious mix of traditional Asian dishes and Western cuisines.
Breakfast
06.30am – 10.00am
Our A la Carte selection caters to all tastes.
Choose from Continental, American or Asian breakfast options.
Lunch & Dinner
Lunch: 11.00am – 14.00pm
Dinner: 17.00pm – 21.00pm
Discover the delightful flavours of Khmer and Thai cuisines or choose from a variety of expertly made Western favorites.
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Appetizers & Salads
Crispy sticky rice with “brahok sauce”
Minced pork, shrimp, coconut milk, served with crispy sticky rice and fresh vegetables
Laab pork or chicken
Minced pork or chicken mixed with lime juice, shallot, rice powder, chili powder and herbs
Bok svay: green mango salad with chicken
Grilled chicken pound with green mango, dry shrimp and peanuts, served with fresh vegetables
Marinated beef salad
Tenderloin beef slices cooked in homemade sauce mixed in garden salad, accompanied with long beans, Peanuts, garlic, shallots, onions
Tuna salad with niçoise dressing
Marinated fresh tuna slices, sesame grains, avocado slices, tomatoes and sun-dried tomatoes, red onions, watercress and eggs, served with mustard vinaigrette
Cambodian sashimi
Thin fresh salmon slices served with deep fried red onions and khmer leafs, accompanied with a homemade spicy sauce
Caesar salad
Lettuce, chargrilled chicken, garlic croutons, parmesan cheese and anchovies on caesar dressing, served with garlic bread
Thai main courses
Pad thai
Original fried thai noodle with chive leave, bean sprout, peanuts, egg, served with chicken or prawn
Pad kapao
Fried minced pork or chicken with garlic, oyster sauce, chili and hotel basil served with steam rice top with fried egg
Masaman
Thai recipe with chicken marinated in sauce, potatoes, onions, carrots, coconut milk and thin noodles
Panang curry
Vegetables in sauce (long beans, cauliflower, long chili, lime leaf, coconut milk and khmer paste
Western main courses
Club sandwich
Toasted sandwich, grilled chicken, fried egg, ham, cheese, tomato and lettuce, served with fries
Beef burger
Mince beef, mustard, onion, tomato, lettuce and cheese, served with sweet potato fries
Spaghetti bolognaise
Spaghetti on tomato sauce marinated with minced beef
Spaghetti carbonara
Spaghetti served with grilled pork, white cream, spring onion, egg and parmesan cheese
Bacon-rolled bar fish
(served with lemon cream sauce) accompanied with mashed potatoes
Chicken piccata
Chicken breast mixed with parmesan cheese and its homemade sauce, served with garden salad
Sharing the love
Afternoon plate
Three types of italian cheeses, green olive, pastrami and black pepper ham, tomato salsa, green olives, dark cereal bread
+ accompanied with minute made sangria jag +
Deep fried chicken wings (4 pieces)
Marinated chicken wings with homemade seasoning, served with french fries
Fresh spring rolls
Rice paper roll with lettuce, cucumber, basil, bean sprout, carrot, minced pork, served with khmer fish dressing with peanuts
Fried spring rolls
Deep fried rice crispy rolled with minced pork, carrot, onion and vermicelli
French fries
Deep fried potato fries served with tomato ketchup
For the veggies
Green curry with tofu
Green curry tofu cooked with coconut milk, eggplant and basil, served with steamed rice
Fried spinach with oyster sauce
Fried spinach with oyster sauce, served with lime pepper sauce and steamed rice
Vegetarian pad thai
Fried noodle thai style with chive leaf, bean sprout, peanuts, egg and tofu
Fried sweet & sour vegetables
Cucumber, tomato, green pepper, spring onion, fried pineapple with tomato sauce, chili sauce and seasoning
Fried morning glory with bean pickles
Green healthy morning glory fried with oyster sauce and been pickle served with steamed rice
Soups
Tom yam prawn or chicken
Tom yam soup with prawn or chicken, mushroom, tomato, lemongrass, lime juice, tom yam paste and basil, served with steam rice
Keng koev van kai (green curry chicken)
Green curry chicken cooked with coconut milk, eggplant and basil, served with steamed rice
Desserts
Ice Cream, Single Scoop
Chocolate, Mango, Lemon, Vanilla
Ice Cream, Double Scoop
Chocolate, Mango, Lemon, Vanilla
Seasonal Fresh Fruit Platter
Khmer Desserts Station
Our pool bar caters to your needs from sunrise to sunset.
Happy hour from 4pm to 7pm
The Mulberry Pool Bar is a modern Asian influenced spot to unwind and take in your beautiful surroundings. Relax peacefully by the pool and ask our mixology experts for recommendations before enjoying a selection of classic cocktails and finger foods. Start your evening off right with a specially-priced happy hour menu that’s perfect for pre-dinner drinks or warming up for a night on the town.